Bad title...I know. Last night for dinner Erin made grilled chicken wraps with spinach leaves, tomato, orange pepper, grilled onions, shredded cheese, and ranch dressing. The wrap itself was a Chipotle Pepper wrap. I must say, it was an incredible wrap. I finished up the meal with some tomato and orange pepper doused in balsamic vinegar with salt and pepper, sprinkled with feta cheese.
It was yummy. Washed down with a new favorite of mine, Vitamin Water.
Monday, June 4, 2007
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