Last night for dinner I grilled Pork Tenderloin Kabobs (marinated in Olive Oil, Cavendars, Pepper, Crushed Red Pepper). For sides I made Black Beans and grilled veggies (Red Pepper, Yellow Pepper, Vidalia Onion, Zucchini) with Olive Oil, seasoned salt and pepper.
I highly recommend Cavendars to anybody looking for a subtle yet flavorful seasoning for meats and veggies. It complements but certainly does not overwhelm the meat.
Happy Eating!
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1 comment:
Interestingly, I had the exact same thing last night.
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