Like many of us, you are so busy with your daily routine that deciding "what's for dinner" has become a monotonous chore we no longer look forward to. This site is dedicated to providing a daily list of "last night's dining" experiences. You'll see that eating fun and healthy is no longer a burden when our ideas are shared with others. Good luck, and happy eating!
Thursday, June 7, 2007
Boring
Last night for dinner i had leftover pepperoni pizza from Malone's...with Gatorade...
It was so boring, i had to make this entry boring...
Before I start off on my last night's supper, let me offer my gratitude to the Blog's creator. If the civilized world is prepared for such genius, I am honored to be one of the lucky few who had a chance to pioneer something destined to become a universal daily ritual.
Last night I had a half order of beef fried rice, cheapest in town. Washed it down with water. As all of you recall, I had the same dish two nights ago, and yes, this was the other half of the full order. However, last night's supper was more grand even than that of the night before, since I added two sorts of kimchi (cabbage and radish), plus marinated duduk root (I believe this is in the ginseng family, and it is one of my favorite snacks). As a appetizer, I had half of an apple. Why only half? It was a big apple. I am not kidding. Man, that thing was huge. I ate the other half this morning, but that of course is besides the point.
5 comments:
Before I start off on my last night's supper, let me offer my gratitude to the Blog's creator. If the civilized world is prepared for such genius, I am honored to be one of the lucky few who had a chance to pioneer something destined to become a universal daily ritual.
Last night I had a half order of beef fried rice, cheapest in town. Washed it down with water. As all of you recall, I had the same dish two nights ago, and yes, this was the other half of the full order. However, last night's supper was more grand even than that of the night before, since I added two sorts of kimchi (cabbage and radish), plus marinated duduk root (I believe this is in the ginseng family, and it is one of my favorite snacks). As a appetizer, I had half of an apple. Why only half? It was a big apple. I am not kidding. Man, that thing was huge. I ate the other half this morning, but that of course is besides the point.
Fatman appreciates rdwaller's posts, and strives to bring "to the table" (bad pun intended) a greater understanding of dinner in america...
I thought all the posts were intentionally boring...
who are you, fatman?
Fatman is no different than you or your next door neighbor.
I am a man who appreciates the beauty of the mundane that which has become dinner, and more specifically, last night's dinner.
I am a mere mortal, i too, fill up...
I am water, I am land...I am air and I am fire...
I am...FATMAN
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